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Imagine biting into a scone so rich with flavor that it transcends ordinary expectations, capturing the essence of garlic, bacon, and cheese in perfect harmony. 🩷

Discover the Secret Behind Our Real Garlic Bacon Cheese Scones!

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Our Real Garlic Bacon Cheese Scones are crafted to turn any ordinary day into a gourmet delight.

Step into your kitchen and let the aroma of sizzling bacon and sharp cheddar cheese transport you to a world of mouth-watering bliss.
And the best part? These scones are versatile enough to tailor to the unique flavors your family loves.

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Cooking is not just an art; it’s an opportunity to transform everyday ingredients into culinary masterpieces.

Our Real Garlic Bacon Cheese Scones are no exception, bursting with robust flavours and indulgent textures that make them a must-have at breakfast, brunch, or afternoon tea.

Unleash Flavour: The Irresistible Real Garlic Bacon Cheese Scones Save
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Unleash Flavour: The Irresistible Real Garlic Bacon Cheese Scones

Recipe by Adrianne ReevesCourse: Breakfast
Servings

8

servings
Prep time

35

minutes
Cooking time

20

minutes
Calories

250

kcal
Rest Time

10

mins

Savor the mouthwatering blend of garlic, bacon, and cheese in these savory scones. Perfect for breakfast or a snack, they offer robust flavour and tender texture.

Ingredients you need

  • 3 cups flour (measured correctly, see notes)

  • 2 teaspoons Baking powder

  • 2 teaspoons Baking Soda

  • 1 teaspoon salt

  • 1 teaspoon white pepper

  • 1 teaspoon sugar (optional)

  • 1 tablespoon Apple cider or white vinegar

  • 2 tablespoons mashed garlic

  • 8 strips of your favourite bacon, cooked and chopped

  • 1 cup milk of your choice

  • 2 large eggs

  • ½ cup + 2 tablespoons cold butter, cubed or grated

  • 1 cup grated cheddar (sharp is preferred, but any cheese works!)

Directions

  • Preheat your oven to 425°F.
  •  Lightly beat the eggs and combine with milk, then chill until ready to use.
    2 Eggs
    1 cup milk of your choice
  • Grate or chop the garlic finely, then mix with salt and vinegar in a bowl; let sit in the fridge while preparing other ingredients.
    2 tablespoons mashed garlic
    1 teaspoon salt
    1 tablespoon Apple cider vinegar
  • Combine flour, baking powder, baking soda, and sugar in a bowl.
    3 cups flour
    2 teaspoons Baking powder
    2 teaspoons Baking Soda
    1 teaspoon sugar 
  • Add cubed butter and mix with a pastry cutter until pea-sized pieces form or incorporate grated butter smoothly.
    ½ cup + 2 tablespoons cold butter
  • Stir the garlic into the milk mix, then combine with dry ingredients, blending gently but thoroughly.
  • Fold in cheese and bacon delicately. Don’t over mix.
  • Shape & Bake: Line a pan with parchment paper, shape the dough into a 2cm thick round. Cut into 8 sections but leave together. Bake for 20-25 minutes until golden (reduce oven to 350°F for the last 5 minutes if desired).
  • Enjoy! Let scones rest for 10 minutes on the pan, absorbing the amazing flavors.

Notes

  • For an adventurous twist, try adding chopped green onions or chives to the mix.
  • Customize your scones based on what’s available in your pantry!
  • When measuring flour, gently fluff it with a large spoon before transferring it into your measuring cup. Level off with a knife to ensure precision and avoid using too much flour.

Nutrition Information (Approx Per Serving):

  • Calories: Approximately 250
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 450mg
  • Total Carbohydrates: 22g
  • Protein: 7g