French toast with a golden crust and white powdered sugar and sliced strawberries
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Embark on a Morning Journey with the Best Ever French Toast Recipe

Looking to elevate your breakfast routine?
This French toast recipe blends cozy flavors and simple steps into one irresistibly golden, crispy-on-the-outside, fluffy-on-the-inside masterpiece.

From lazy weekend mornings to elegant brunch tables, this is the kind of breakfast that makes everyone pause for that first dreamy bite.

With warm honey, rich cream, and aromatic cinnamon, every slice offers a symphony of comfort and flavor.

But that’s not all—this easy homemade French toast is made with just a few staple ingredients, making it the perfect last-minute dish.

Whether you’re cooking for your family or treating yourself, our recipe transforms everyday bread into something truly exceptional.

Curious about the best bread to use? Learn why sourdough or brioche might just be your new go-to in this guide to bread types and techniques.

💛 Why You’ll Obsess Over This French Toast Recipe:

• One-bowl prep makes it fuss-free

• Great for brunch, breakfast-for-dinner, or special mornings

• Naturally sweetened and easy to customize

• Kid-friendly & freezer-friendly

Essentials You’ll Need for This French Toast Recipe:

Transform Breakfast with Heavenly French Toast Delight
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Transform Breakfast with Heavenly French Toast Delight

Recipe by Adrianne ReevesCourse: BreakfastDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

11

minutes
Calories

350

kcal

Savor the decadence of Honey-Infused French Toast, a breakfast delight enriched with warm honey, cream, and aromatic vanilla. This easy and delicious recipe is a perfect way to start your day.

Things you need

  • 2 tablespoons honey, warmed

  • 1/4 tsp salt

  • 3 eggs

  • 1 cup whipping cream

  • 1 loaf bread of choice

  • 1 tsp vanilla or 1/2 tsp cinnamon

  • Approx. 4 tablespoons butter

  • Whipped cream, favourite fruit, and syrup for topping

Directions

  • Preheat oven to 400°F.
  • Cut French bread into 1-inch thick slices.
  • Warm 2 tablespoons of honey in the microwave until runny. Approx. 10 seconds
  • In a large casserole dish, whisk together 3 eggs, 1 cup cream, 1 tsp vanilla or 1/2 tsp cinnamon, 1/4 tsp salt, and 2 tablespoons honey until fully combined.
  • Soak bread slices in the egg mixture for a few seconds on each side.
  • On medium-high heat, warm butter in a pan and cook each side of bread for 2-3 minutes until golden.
  • Transfer to a baking pan with a cooling rack, and finish in the oven for 5 minutes.
  • Serve immediately with whipped cream, your favorite fruit, and syrup.

Notes

  • Day old Bread works best to soak up the flavours. Check out this link for the best breads and technique to stale “them” in a pinch.

Nutritional Facts (Approx. Per Serving):

  • Calories: Approximately 350
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 150mg
  • Sodium: 220mg
  • Total Carbohydrates: 28g
  • Protein: 7g

If you love cozy, homemade breakfasts, don’t miss my Best Ever Banana Chocolate Chip Muffin Recipe. It’s another one-bowl wonder you’ll want to make on repeat!

💛 Tried this recipe? I’d love to hear how it turned out! Leave a comment below, and don’t forget to click the Pinterest Save button to save it for later.