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Embark on a Morning Journey: Best Ever French Toast Recipe

Experience the ultimate breakfast transformation with our Best Ever French Toast Recipe—an unparalleled morning indulgence.

Imagine a world where simplicity intertwines with gourmet delight, and every bite is an invitation to culinary bliss.

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Infused with warm honey, rich cream, and aromatic spices, this dish converts any breakfast table into a gourmet extravaganza, creating a recipe idea that’s hard to resist.

Enjoy the allure of a simple yet exquisite flavor that ensures a satisfying start to every day.🩷

Why You’ll Obsess Over It:

Whether you’re orchestrating a brunch for friends or simply savoring a leisurely morning, this French toast becomes the highlight of your meal lineup.
Indulge now and elevate your mornings to new heights—because missing out isn’t an option.

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Transform Breakfast with Heavenly French Toast Delight

Recipe by Adrianne ReevesCourse: BreakfastDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

11

minutes
Calories

350

kcal

Savor the decadence of Honey-Infused French Toast, a breakfast delight enriched with warm honey, cream, and aromatic vanilla. This easy and delicious recipe is a perfect way to start your day.

Things you need

  • 2 tablespoons honey, warmed

  • 1/4 tsp salt

  • 3 eggs

  • 1 cup whipping cream

  • 1 loaf French bread

  • 1 tsp vanilla or 1/2 tsp cinnamon

  • Approx. 4 tablespoons butter

  • Whipped cream, favourite fruit, and syrup for topping

Directions

  • Preheat oven to 400°F.
  • Cut French bread into 1-inch thick slices.
  • Warm 2 tablespoons of honey in the microwave until runny. Approx. 10 seconds
  • In a large casserole dish, whisk together 3 eggs, 1 cup cream, 1 tsp vanilla or 1/2 tsp cinnamon, 1/4 tsp salt, and 2 tablespoons honey until fully combined.
  • Soak bread slices in the egg mixture for a few seconds on each side.
  • On medium-high heat, warm butter in a pan and cook each side of bread for 2-3 minutes until golden.
  • Transfer to a baking pan with a cooling rack, and finish in the oven for 5 minutes.
  • Serve immediately with whipped cream, your favorite fruit, and syrup.

Notes

  • Day old Bread works best to soak up the flavours.

Nutritional Facts (Approx. Per Serving):

  • Calories: Approximately 350
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 150mg
  • Sodium: 220mg
  • Total Carbohydrates: 28g
  • Protein: 7g