flourless oat chocolate chip cottage cheese cookies
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When I say these flourless chocolate chip cottage cheese cookies are a game-changer, I mean it.

Whether I’m prepping healthy snacks for the week or whipping something up for my kids’ lunchboxes, these cookies always deliver.

They’re soft, packed with protein, and naturally sweetened—with no flour, no oil, and no butter in sight.

I love how the cottage cheese keeps them moist and creamy, while the oats and nut butter add that satisfying chew. You’d never guess these cookies are secretly good for you!

Why You’ll Love These Flourless Chocolate chip Cottage Cheese Cookies:

Whether you’re meal prepping for the week or need a last-minute snack for the kids, these cookies deliver every time:

  • Packed with Cottage cheese and nut butter you’ll get your energy and extra protein in these light cookies
  • Completely flourless and oil-free
  • You get healthy oats, nuts, and you can opt for dairy-free chocolate chips💛
  • Easily customizable with cinnamon, raisins, or pecans *tip if using raisins soak in some boiling hot water first to soften and plump them up.
  • Great for breakfast, school lunches, or wholesome healthy snacks on-the-go.

You’ll be amazed at how these healthy oat and cottage cheese cookies satisfy your sweet tooth while aligning with your wellness goals.

Curious About Sweetener Alternatives?

If you’re using monk fruit or erythritol in place of sugar, you might enjoy Monk Fruit Sweetener: Good or Bad? It’s a great read if you want to bake smarter and understand your ingredients better.

Protein Packed Flourless Chocolate chip Cottage Cheese Cookies

Recipe by Adrianne ReevesDifficulty: Easy
Servings

24-26

servings
Prep time

10

minutes
Cooking time

8

minutes
Rest 5

5

mins

Indulge in our Healthy Oat and Cottage Cheese Cookies – a delightful fusion of oats, nut butter, and creamy chocolate chips. These oil-free, butter-free, and flourless treats are easy to customize, nutritious, and protein packed

Ingredients you need

  • 1 cup of your favorite nut butter

  • 2 tablespoons (30 mls) honey

  • ¼ cup lightly packed brown sugar

  • 1 tsp vanilla extract

  • 1 large egg

  • Dash (~1/8th tsp) of salt

  • ½ cup cottage cheese

  • 1 tsp baking soda

  • 1 cup old-fashioned oats

  • ⅔ cup chocolate chips (or substitute with dairy-free options)

Directions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine first 7 ingredients and mix well:
    1 cup nut butter, 2 tablespoons honey, 1/4 cup brown sugar, 1 tsp vanilla extract, 1 large egg, 1/8th tsp salt, 1/2 cup cottage cheese.
  • Add 1 tsp baking soda and make sure its evenly distributed.
  • Stir in 1 cup oats and 2/3 cup chocolate chips until well combined.
  • Scoop 1 oz portions onto a baking sheet, making about 24-26 cookies.
  • Bake on the middle rack for 8 minutes, or until the edges begin to brown.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. They continue to cook and set up as they cool. We like to let them cool completely before consuming but thats up to you! Just be careful they are molten lava when they first come out!

Notes

  • This recipe doubles great and freezes well!

Approximate Nutrition Facts (Per Cookie):

  • Calories: 120
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 10g
  • Sugar: 6g
  • Fiber: 1.5g

Love a soft and chewy cookie without the fuss? If you’re into wholesome, flourless treats, you’ll definitely want to try my original flourless oat and nut butter cookies. They’re just as easy to make, endlessly customizable, and perfect for quick snacks or lunchbox treats.

👉 Check out my flourless oat nut butter cookie recipe here

💛 Tried this recipe? I’d love to hear how it turned out! Leave a comment below, and don’t forget to click the Pinterest Save button to save it for later.