easy japanese-inspired beef dinner in bowl, with green onion, egg and avocado
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Unlock the ultimate dining experience with our Best Ever Japanese Beef Recipe, where simplicity meets exceptional taste.

This isn’t just a dish—it’s a journey into culinary excellence that will leave your family eagerly anticipating every bite. 🩷

Don’t miss the chance to make this extraordinary easy Japanese-inspired dinner recipe part of your weekly dinner rotation!

Immerse yourself in a world of flavor with our umami beef bowl recipe, a harmonious blend of savory and sweet that captures the essence of easy dinners and meal ideas that kids will love.

This dish is designed to make meal preparation both a joy and a triumph, offering you the perfect answer to “What’s for dinner?” in a way that delights and satisfies.

This dish is loaded with umami — that deep, savory flavor that makes Japanese cuisine so addictive. Learn more about umami here.

Why This Is the Best Japanese Beef Recipe:

  • Its crafted with simple ingredients and bursting with taste
  • it’s an ideal choice for weekday meals, offering a kid-friendly option that doesn’t compromise on flavor.
  • Easy and Quick: Serve it over a bed of your favorite cooked rice topped with a soft poached egg, and garnish with thinly sliced green onions and avocado slices for a perfect, quick meal.
  • For an extra helping of easy and delicious vegetables, try pairing it with my Easy Stir-Fried Coleslaw recipe!

Essentials for Creating this meal:

 Savor the Flavor: The Best Ever Japanese Beef Recipe You Can't Miss
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 Savor the Flavor: The Best Ever Japanese Beef Recipe You Can’t Miss

Recipe by Adrianne ReevesCourse: DinnerDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

380

kcal

Discover the best ever Japanese beef recipe—a quick and easy dinner idea perfect for satisfying your family’s cravings

Ingredients:

  • 2 lbs beef

  • 2 tablespoons grated ginger (see notes)

  • ½ cup soy sauce of choice(naked and saucy suggested)

  • ⅓ cup mirin

  • ⅓ cup cooking sake

  • ⅓ cup sugar of choice (monk fruit suggested)

  • Optional: ½ cup frozen peas

Directions

  • Preheat your non-stick frying pan over medium-high heat.
  • Brown the beef, breaking it into bite-sized pieces, for approximately 15 minutes.
  • Whisk the remaining ingredients in a bowl until well combined, then add to the beef.
  • Continue cooking for another 10 minutes, stirring frequently, until the liquid is absorbed.
  • Optional: Add peas with the marinade, stirring until well mixed and cooked off.
  • Serve hot over your choice of rice, topped with a soft poached egg, green onion, and avocado slices.

Notes

  • Keep ginger in the freezer for easy grating. Two tablespoons typically equates to 1.5 to 2 inches of grated ginger.

If you love cozy, savory meals, check out my Shepherd’s Pie recipe too!

Nutrition Information Approx. (Per Serving):

  • Calories: Approximately 380
  • Total Fat: 22g
  • Saturated Fat: 8g
  • Cholesterol: 90mg
  • Sodium: 980mg
  • Total Carbohydrates: 15g

💛 Tried this recipe? I’d love to hear how it turned out! Leave a comment below, and don’t forget to click the Pinterest Save button to save it for later.