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Discover the Joy of Flourless Chocolate Oat Cookies
Ready to transform your snack game with a recipe that’s as nutritious as it is delicious? These flourless chocolate oat cookies are your new go-to for a healthy treat the whole family will love.
Made without flour or oil, they come together quickly, are incredibly satisfying, and are perfect for anyone who wants to enjoy sweets without compromise.
Why You’ll Love These Cookies:
Whether you’re meal prepping for the week or need a last-minute snack for the kids, these cookies deliver every time:
• Completely flourless and oil-free
• Packed with oats, nuts, and you can opt for dairy-free chocolate chips💛
• Easily customizable with cinnamon, raisins, or pecans *tip if using raisins soak in some boiling hot water first to soften and plump them up.
• Great for breakfast, school lunches, or wholesome snacks on-the-go
You’ll be amazed at how these healthy oat and nut cookies satisfy your sweet tooth while aligning with your wellness goals.
Check out some essentials for this recipe!
- Stainless Steel Baking Sheets with Racks
- Use a Cookie Scoop! this is so handy to pump out those cookies fast!
- These are great and save space in the kitchen drawers Magnetic Measuring Cups & Spoons Set
- Baking Sheet with Rack Set (Canada)
- Cookie Scoop with Trigger (Canada)
- Chef Magnetic Measuring Cups & Spoons Set (Canada)
These cookies are the embodiment of harmony between health and flavor—a must-have for snack time or a filling nourishing breakfast on-the-go. 🩷
Curious About Sweetener Alternatives?
If you’re using monk fruit or erythritol in place of sugar, you might enjoy Monk Fruit Sweetener: Good or Bad? It’s a great read if you want to bake smarter and understand your ingredients better.
Delicious Healthy Oat & Nut Cookies: Kid-Friendly & Oil-Free Recipe
Difficulty: Easy24
servings10
minutes8
minutes5
minsIndulge in our Healthy Oat and Nut Cookies – a delightful fusion of oats, nut butter, and creamy chocolate chips. These oil-free, butter-free, and flourless treats are easy to customize, nutritious, and perfect for satisfying your family’s snack cravings with a wholesome touch.
Ingredients you need
1 cup of your favorite nut butter
2 tablespoons (30 mls) honey
¼ cup lightly packed brown sugar
1 tsp vanilla extract
1 large egg
Dash (~1/8th tsp) of salt only if using unsalted nut butter
1 tsp baking soda
Heaping ½ cup old-fashioned oats
⅔ cup chocolate chips (or substitute with dairy-free options)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine first 7 ingredients and mix well:
1 cup nut butter, 2 tablespoons honey, 1/4 cup brown sugar, 1 tsp vanilla extract, 1 large egg, 1/8th tsp salt(if using unsalted nut butter), and 1 tsp baking soda. - Stir in heaping 1/2 cup oats and 2/3 cup chocolate chips until well combined.
- Scoop 1 oz portions onto a baking sheet, making about 24 cookies.
- Bake on the middle rack for 8 minutes, or until the edges begin to brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. We like to let them cool completely before consuming but thats up to you! We prefer them fully cooled and not molten lava!
Notes
- This recipe doubles great and freezes well!
Spread the joy and share the magic of these delightful treats with everyone you know!
Looking for More?
If you love easy, healthy baking, you’ll definitely want to check out my Banana Chocolate Chip Muffin Recipe. It’s another one-bowl wonder—perfect for quick, wholesome mornings!
💛 Tried this recipe? I’d love to hear how it turned out! Leave a comment below, and don’t forget to click the Pinterest Save button to save it for later.
