Double Chocolate Chip Muffin Recipe: Easy & Kid-Friendly Treats

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Dive into a world of culinary magic with the Best Ever Double Chocolate Chip Muffin Recipe, crafted to elevate your breakfast and snack game to new heights. This one-bowl chocolate muffin recipe will amaze you with its simplicity.

Imagine a muffin that doesn’t just taste good but wraps you in the warmth of pure delight with every bite.

These muffins aren’t just a treat, they’re an invitation to joy every day. Thanks to their easy one-bowl preparation, they fit perfectly into even the busiest schedules, making them the perfect snack or kid-friendly breakfast idea.

Why will you love this recipe? Not only do these double chocolate gems offer a delicious burst of flavor, they’re incredibly simple to prepare.

Ideal for impromptu gatherings or a quiet morning at home, these muffins blend the rich flavors of chocolate with the subtle sweetness of banana, bringing a perfect harmony to your table. A true recipe for healthy-ish chocolate chip muffins😁

Tips for Making the Best Double Chocolate Chip Muffin Recipe:

• Keep it simple! Use one bowl to create these lil gems, trust me it is possible ☺️
• When it comes to cracking that egg in there just make sure none of your shell falls in!
• You can use muffin liners but you really don’t need them! The muffins taste best made directly in the pan with a bit of Coconut Oil rubbed around it first. I use my clean hands to do this that way I ensure to get the cups all the way around. Plus! coconut oil is amazing for your skin 😏
• When taking them out of the oven, wait a couple minutes and then use a knife to pull them out of the muffin pan and place on a cooling rack right away! If they stay in the pan too long you run the risk of them getting all steamed on the bottom.
• This recipe doubles great!
• You want to use the super over ripe brown bananas! the browner they are the sweeter. I’ll buy a big bunch knowing im going to throw 3 in the freezer for this recipe. Just let thaw in your bowl for an hour before mashing.

For best results, especially in baking, be sure you’re measuring flour correctly—it can make or break the texture of your muffins. Learn the correct technique here. Try to always Fluff Scoop and Level when baking 💛

Essentials Needed: 

• These are lightweight and easy stacking Mixing Bowls with Lids
• Save your wrist and your time! invest in a Heavy Duty Potato Masher
• Wire Whisk
• Silicone Spatula Always good to have for all your baking needs
• Cupcake Pan
• I love having extras of these for batch baking Cooling and Baking Rack
• My favorite healthy alternative Organic Coconut Oil/cooking spray
• Mixing Bowls with Lids (Canada)
• Potato Masher Heavy Duty (Canada)
• Whisks (Canada)
• Silicone Spatula (Canada)
• Muffin pan(Canada)
• Cooling Rack for Baking (Canada)
• Organic Cold-Pressed Virgin Coconut Oil (Canada)

Muffin obsessed? Same. 😂 If you love these double chocolate beauties, you’ve got to try my Banana Chocolate Chip Muffins — soft, flavorful, and packed with chocolatey goodness. Perfect for breakfast or a cozy afternoon treat!

Approximate Nutritional Information (per serving if the recipe is divided into 12 muffins):

• Calories: 250
• Total Fat: 12g
  • Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 180mg
• Total Carbohydrates: 34g
  • Dietary Fiber: 2g
  • Sugars: 18g
• Protein: 3g