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Unveil Breakfast Bliss: Best Ever Family Waffle Recipe for Delightful Mornings

Step into the world of gourmet breakfasts with our Best Ever Waffle Recipe.

Discover the enchantment of our waffles, where crispy exteriors meet fluffy, light interiors crafted with everyday ingredients that redefine indulgence.

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Imagine bringing Easter or Christmas breakfast ideas to life with these divine waffles🎄🐰


A family treasure, they tantalize taste buds with perfect lightness and crispiness, making every breakfast moment an unforgettable celebration.

Effortlessly whip them up with basic kitchen tools and serve them hot, adorned with whipped cream, fresh fruit, and maple syrup.

Essentials:

  • Belgian waffle iron
  • Mixing bowls
  • Hand mixer
  • Whisk
  • Cooking spray or butter for greasing

Prepare to captivate with these waffles, perfect for a family of four.

If leftovers grace your kitchen, preserve their freshness by refrigerating for up to five days, or freeze in airtight Ziplcok bags for lasting enjoyment.🩷

When you’re ready to reawaken their magic, simply warm in an air fryer, toaster, or oven.

Whether savored fresh or reheated, these waffles consistently fill your table with morning joy.

Happy cooking—your ultimate breakfast awaits!


Crispy and Fluffy Family Favorite Waffle Recipe Save
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Crispy and Fluffy Family Favorite Waffle Recipe

Recipe by Adrianne ReevesCourse: BreakfastDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

260

kcal

Ingredients you need

  • 2 cups all-purpose flour

  • 1 tablespoon sugar

  • 4 teaspoons baking powder

  • 1/4 teaspoon salt

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1/2 cup melted unsalted butter (cooled)

  • 1 3/4 cups milk (any preferred type)

Directions

  • Preheat your waffle iron to the Belgian setting.
  • Whisk together the dry ingredients:
    2 cups flour
    1 tablespoon sugar
    4 teaspoons baking powder
    1/4 teaspoon salt in a large bowl
  • In a separate bowl, use a hand mixer to beat the 2 eggs until they become light and pale in color.
  • Combine the melted butter and milk with the dry ingredients.
    1/2 cup melted butter
    1 3/4 cups milk
  • Carefully fold in the eggs to the whole mixture, avoiding over-mixing while ensuring there are no large flour pockets. Some lumps are totally fine though!
  • Let the batter stand for 5 minutes to thicken slightly.
  • Grease your waffle iron with cooking spray or a light coating of butter.
  • Pour just over 1/4 cup of batter onto the iron, cooking each waffle until crispy and golden.
  • If you prefer to serve them all at once, keep them warm on a baking sheet or directly on the oven rack set to 200°F

Notes

  • Use real butter it makes all the difference!
  • If your using salted butter omit the salt.

Approximate Nutrition Information:

  • Calories: Approximately 260 per waffle
  • Total Fat: About 14g
  • Saturated Fat: Around 8g
  • Cholesterol: Approximately 75mg
  • Sodium: About 360mg
  • Total Carbohydrates: Roughly 27g
  • Protein: Approximately 6g