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Have you ever craved a dessert that’s both indulgent and wholesome?? Let me introduce you to my favorite Best Ever Sweet Potato Brownie Recipe.
Delightfully merging rich chocolate with the natural sweetness of roasted sweet potatoes, this easy gluten-free dessert redefines both dessert and breakfast bliss.
These healthy sweet potato brownies deliver a balance of wholesome ingredients and irresistible flavor, crafted to satisfy your deepest cravings without compromise. Whether you’re gluten-free, dairy-light, or simply love a good chocolate fix — this flourless brownie recipe has you covered.
I’m excited to share this exceptional treat, knowing it will elevate your kitchen experiences to new highs. Don’t let the opportunity to make these tantalizing, veggie-packed brownies pass you by!
💛 Embrace Guilt-Free Indulgence
Venture into a world where health meets decadence with the Best Ever Sweet Potato Brownies — a fudgy, rich dessert you’ll feel great about serving. These brownies offer a unique blend of natural sweetness and intense cocoa, all wrapped in a guilt-free, satisfying bite.
Crafted with the richness of nut butter and the deep flavor of dark chocolate, every square is packed with bold flavor and real food goodness.
Bonus tip: Sweet potatoes don’t just add moisture — they also bring fiber, vitamins, and natural sweetness. Here’s why they’re a surprisingly powerful ingredient in baking!
💛 Why This Is the Best Ever Sweet Potato Brownie Recipe
- Fudgy texture: You’d never guess these are made with sweet potatoes — they bake up rich, gooey, and deeply chocolatey.
- One-bowl magic: Less cleanup, more brownie bliss. This is a super simple recipe perfect for weeknights or batch baking.
- Naturally sweetened: Sweet potatoes add moisture and natural sweetness, meaning less added sugar and more nutrients.
- Gluten-free friendly: Made without flour and easily adaptable to gluten-free diets (just double-check your chocolate!).
- Kid-approved, mom-approved: These brownies sneak in veggies while tasting like a full-blown treat — win-win. They are best eaten cold so travel great as well!
Essentials:
- These are great lightweight stackable Mixing bowls
- Save your wrist and time! invest in a good Heavy Duty Potato Masher
- Silicone Spatula
- 8×8 Nonstick Square Cake Pan Great for Brownies and squares
- Parchment Baking Paper This just makes life easier and clean up a breeze!
- Mixing Bowls with Lids (Canada)
- Potato Masher Heavy Duty (Canada)
- Silicone Spatula (Canada)
- 9″ Square Dish (Canada)
- Unbleached Parchment Paper (Canada)
Uncover Indulgence: The Best Ever Sweet Potato Brownie Recipe You Can’t Miss
Course: Dessert, BreakfastDifficulty: Easy9-12
servings30
minutes1
hour10
minutes280
kcalDelight in the best ever chocolate sweet potato brownies—a perfect blend of flavor, nutrition, and indulgence for any occasion.
Ingredients you need
2 cups sweet potato (roasted and mashed)
1½ cups your favorite nut butter
½ cup maple syrup or honey
½ cup cocoa powder
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon salt
1 cup chocolate chips (plus more for decorating, if preferred)
Instructions for Delicious Success:
- Preheat the oven to 350°F, positioning racks at the top and middle.
- Roast 2 medium sweet potatoes until tender, with skins showing rich caramelization. In an air fryer this will take around 20-30 mins on 350(all air fryers vary)
- Allow them to cool before peeling off the skins effortlessly.
- Mash the sweet potatoes until smooth, with no lumps.
- Mix in the next six ingredients, ensuring a delightful blend, and fold in the chocolate chips.
1½ cups your favorite nut butter
½ cup maple syrup or honey
½ cup cocoa powder
1 teaspoon vanilla
1 teaspoon cinnamon
¼ teaspoon salt
1 cup chocolate chips - Line the baking pan with parchment paper and distribute the batter evenly.
- Decorate with additional chocolate chips if desired.
- Cook for 60 minutes on the middle rack, then 10 minutes on the top rack, until edges are dark but not burnt.
- Cool on a rack, then cover and refrigerate overnight for the ultimate fudgy delight.
Notes
- Add ½ cup of oats or your favorite chopped nuts for extra texture!
- Best eaten cold.
- Tip: individually wrap portions and keep them in the fridge for a meal on the go.
Nutrition Information Approx.(Per Serving):
- Calories: Approximately 280
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 32g
- Protein: 6g
If you love secretly nutritious treats, don’t miss my Banana Chocolate Chip Muffins too!
💛 Tried this recipe? I’d love to hear how it turned out! Leave a comment below, and don’t forget to click the Pinterest Save button to save it for later.
