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Step into the realm of unprecedented culinary indulgence with the Best Ever Sweet Potato Brownie Recipe. Delightfully merging rich chocolate with the natural sweetness of roasted sweet potatoes, this recipe redefines both dessert and breakfast bliss.

These brownies deliver a balance of health and flavor, crafted to satisfy your deepest cravings.

I’m excited to share this exceptional treat, knowing it will elevate your kitchen experiences to new highs.

Don’t let the opportunity to make these tantalizing brownies pass you by!

Embrace the Sweetness of Health:

Venture into a world where health meets decadence with the Best Ever Sweet Potato Brownies.

These brownies offer a unique blend of natural sweetness and rich chocolate.

Crafted with the richness of nut butter and the allure of dark cocoa, every bite promises a fulfilling and guilt-free indulgence at any celebration.

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Essentials for Baking Brilliance:

  • Mixing bowl
  • Masher
  • Spatula
  • 8×8-inch square baking pan
  • Parchment paper
Uncover Indulgence: The Best Ever Sweet Potato Brownie Recipe You Can't Miss Save
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Uncover Indulgence: The Best Ever Sweet Potato Brownie Recipe You Can’t Miss

Recipe by Adrianne ReevesCourse: Dessert, BreakfastDifficulty: Easy
Servings

9-12

servings
Prep time

30

minutes
Cooking time

1

hour 

10

minutes
Calories

280

kcal

Delight in the best ever chocolate sweet potato brownies—a perfect blend of flavor, nutrition, and indulgence for any occasion.

Ingredients you need

  • 2 cups sweet potato (roasted and mashed)

  • 1½ cups your favorite nut butter

  • ½ cup maple syrup or honey

  • ½ cup cocoa powder

  • 1 teaspoon vanilla

  • 1 teaspoon cinnamon

  • ¼ teaspoon salt

  • 1 cup chocolate chips (plus more for decorating, if preferred)

Instructions for Delicious Success:

  • Preheat the oven to 350°F, positioning racks at the top and middle.
  • Roast 2 medium sweet potatoes until tender, with skins showing rich caramelization. In an air fryer this will take around 20-30 mins on 350(all air fryers vary)
  • Allow them to cool before peeling off the skins effortlessly.
  • Mash the sweet potatoes until smooth, with no lumps.
  • Mix in the next six ingredients, ensuring a delightful blend, and fold in the chocolate chips.
    1½ cups your favorite nut butter
    ½ cup maple syrup or honey
    ½ cup cocoa powder
    1 teaspoon vanilla
    1 teaspoon cinnamon
    ¼ teaspoon salt
    1 cup chocolate chips
  • Line the baking pan with parchment paper and distribute the batter evenly.
  • Decorate with additional chocolate chips if desired.
  • Cook for 60 minutes on the middle rack, then 10 minutes on the top rack, until edges are dark but not burnt.
  • Cool on a rack, then cover and refrigerate overnight for the ultimate fudgy delight.

Notes

  • Add ½ cup of oats or your favorite chopped nuts for extra texture!
  • Best eaten cold.
  • Tip: individually wrap portions and keep them in the fridge for a meal on the go.

Nutrition Information Approx.(Per Serving):

  • Calories: Approximately 280
  • Total Fat: 15g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 32g
  • Protein: 6g