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Let me introduce you to the best ever easy smash burger taco recipe—your new go-to for weeknight dinners, casual gatherings, or when the burger craving hits without the bun.
If there’s one recipe I reach for when I need something quick, flavor-packed, and family-approved, it’s this one.
Not only is this recipe so easy and rewarding, but it’s also wildly customizable. My kids actually prefer these over regular burgers—they’re thinner, crispier, and way easier to eat. We also love how fun they are to decorate.
From traditional toppings to full-blown Big Mac vibes, you can make each taco uniquely yours.
⭐ Why You’ll Love This Recipe:
- Quick and simple – From prep to plate in under 30 minutes.
- Customizable for everyone – Kids, picky eaters, and burger purists alike.
- No bun? No problem! – Tortilla base keeps it light and handheld.
- Crispy, juicy perfection – The smash technique is game-changing.
- Fun to make – Press, flip, top, and enjoy.
- Budget-friendly – Uses everyday pantry ingredients.
This easy smash burger taco recipe is the definition of a win. It’s the kind of meal that feels like a treat but takes almost no effort. Best of all, it’s endlessly adaptable for toppings and kid-friendly dinners.
Topping Ideas We Love:
- Sour cream and salsa for a taco twist
- Lettuce, pickles, and special sauce for a Big Mac vibe
- BBQ sauce and bacon for the ultimate comfort version
Trying to cut back on bread or just want a lighter option? Swapping out burger buns for alternatives like tortillas, lettuce wraps, or sweet potato slices can be a total game-changer. This guide breaks down the best bun substitutes.
👉 Explore the best bun alternatives for burgers →
Essentials You’ll Need for the Best Ever Easy Smash Burger Taco Recipe:
- Mixing bowl
- Frying pans or griddle
- Baking sheet
- Spatula aka flipper
- Measuring spoons
Best Ever Easy Smash Burger Taco Recipe
Course: DinnerDifficulty: Easy8
servings10
minutes15
minutes340
kcalThis best ever easy smash burger taco recipe is fast, flavorful, and fun to make. Your whole family will love these juicy, crispy, bun-free burgers in taco form!
Things you need
2 lbs ground beef
2 tsp garlic powder
2 tsp onion powder
½ tsp mustard powder
1 tsp salt
1 tsp paprika
1 tsp black pepper
1 tbsp Worcestershire sauce
¼ cup panko breadcrumbs (or regular)
Small taco/tortilla shells
Directions
- In a large mixing bowl, spread the beef evenly as possible and add all the ingredients. Mix gently until everything is just combined.
- Divide into approximately 4 oz balls.
- Press each ball flat into a tortilla—all the way to the edges!
- Working in batches, place meat-side down on a frying pan or griddle over medium-high heat. Cook for 4-5 minutes without flipping.
- Flip over, add cheese, and cook another 2–3 minutes.
- Keep finished tacos warm in a 200°F oven on a baking sheet while finishing the rest.
- Top with your favorite toppings and sauce then enjoy!
Notes
- Check out the link below to our favorite Smash Burger Taco Sauce💛
Approximate Nutrition Facts (Per Taco)
• Calories: 340
• Protein: 21g
• Fat: 24g
• Carbs: 12g
• (Based on 80/20 beef, small tortilla, and standard cheese slice)
Want to take these smash burger tacos to the next level? Don’t skip the sauce! My homemade smash burger taco sauce is creamy, tangy, and packed with flavor—it ties the whole thing together like magic. 👉 Grab the smash burger taco sauce recipe here
💛 Tried this recipe? I’d love to hear how it turned out! Leave a comment below, and don’t forget to click the Pinterest Save button to save it for later.
