easter blondie bars with mini eggs
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As someone who loves creating delicious treats, I invite you to delve into a world of indulgent sweetness with my Best Ever Easter Blondies Recipe.

These blondies are a delightful easy spring dessert and a fusion of Easter-inspired joy and flavors that appeal to both kids and adults.

In crafting this recipe, I sought to capture the spirit of celebration, making it perfect for any festive or family gathering.

These soft and chewy Easter blondies are infused with silky chocolate chips and crunchy macadamia nuts, making each bite a delightful tapestry of textures and flavors.

I promise they’ll be the highlight of any dessert table, leaving everyone eager for more.

Why You’ll Love These Easter Blondies:

  • They’re a one-bowl recipe, which means minimal cleanup and maximum brownie (er… blondie) happiness. Perfect for busy spring days!
  • This is an easy Easter dessert you can make with what you already have in your pantry. Swap chocolate chips for mini eggs or vice versa — it’s flexible and foolproof.
  • Kid-friendly and crowd-approved, they’re always a hit at potlucks, parties, or Easter brunches. Everyone loves a soft, chewy bar packed with sweet surprises!
  • And let’s be real — it’s the Mini Eggs magic. They add the perfect pastel pop and that crisp-shell, melty-chocolate combo we all secretly hoard this time of year.

Enjoy this easy dessert that’s designed to please the palate and quickly become a staple at all your family gatherings.

Ever wondered why Mini Eggs taste extra magical? This article explains why.

Delve into a world of indulgent sweet but not too sweet with the Best Ever Easter Blondies Recipe.

Close up of 8 ingredients for the best ever easter blondie recipe, flour, brown sugar, easter mini eggs, pink and yellow chocolate chips, yellow butter, macadamia nuts, vanilla and an egg.

Tips:

  • Use any Kind of chocolate chips you’d like! I found some fun unicorn themed ones for this recipe 😍
  • The Hersheys mini eggs are a little easier to cut in half than the Cadbury min eggs are.
  • It will continue to cook and set while it’s cooling in the pan so have patience! its worth the wait!

Essentials you’ll Need:

Unveil Delight: The Best Ever Easter Blondies Recipe
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Unveil Delight: The Best Ever Easter Blondies Recipe

Recipe by Adrianne ReevesCourse: DessertDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

250

kcal

Discover the Best Ever Easter Blondies: easy dessert and kid-friendly delight for all festive occasions

Things you need

  • ½ cup unsalted butter, melted

  • 1 cup packed brown sugar

  • 1 tsp vanilla extract

  • 1 egg

  • 1 cup all-purpose flour

  • ½ cup chocolate chips of choice (using unicorn chocolate chips)
    *see notes

  • ⅓ cup salted, roasted macadamia nuts, chopped

  • ½ cup mini eggs or Hershey Eggies, chopped in half and divided

Directions

  • Preheat your oven to 350°F (175°C).
  • In a medium mixing bowl, combine melted butter 1/2 cup, brown sugar 1 cup, vanilla 1 tsp, and the 1 egg. Whisk well until fully incorporated.
  • Add the 1 cup flour to the mixture and stir until just combined.
  • Fold in the macadamia nuts 1/3 cup, 1/2 cup chocolate chips, and half of 1/2 cup of mini eggs, ensuring an even distribution.
  • Prepare an 8×8-inch square baking dish with parchment paper.
  • Pour the blondie batter into the prepared pan and spread evenly. Decorate the top with the remaining mini eggs to add a festive touch.
  • Bake in the preheated oven for 25 minutes, or until the edges are golden and the center is set.
  • Let the blondies rest in the pan for 30 minutes before removing and slicing. This ensures the blondies set up properly.

Notes

  • Traditionally white chocolate chips work great here but any sort really work.

Can’t get enough of mini egg treats? Try my Mini Egg Easter Cookies too — crisp outside, soft inside, and perfectly festive.

Nutrition Information (Per Serving):

  • Calories: Approximately 250
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 120mg
  • Total Carbohydrates: 33g
  • Protein: 3g

💛 Tried this recipe? I’d love to hear how it turned out! Leave a comment below, and don’t forget to click the Pinterest Save button to save it for later.