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If you’re on the lookout for How to Make the Best Cream Cheese Frosting Recipe that is not only delicious but also incredibly simple to make, you’ve come to the right place!
As someone who loves baking and tasting delightful desserts, I’m always excited to share recipes that are both reliable and rewarding. This frosting is a game-changer for your desserts.
Ensuring your cream cheese is properly softened is key to achieving a smooth, lump-free frosting. For safe and effective methods to soften cream cheese, refer to this guide by the Food Network.
Why You’ll Love This Recipe
Incorporating just four ingredients, this frosting stands out because it contains no butter.
It’s the perfect solution for those looking for a lighter, yet creamy frosting option. It is versatile enough to complement both vanilla and chocolate cakes, as well as cupcakes and even fresh fruit!
You can make this a keto-friendly sugar-free cream cheese frosting as well!
Tips for the Perfect Cream Cheese Frosting Recipe:
- Color Addition: Add a drop of Gel food coloring to match any festive theme. These won’t water down the frosting.
- Flavor Variations: Vanilla is a classic, but try peanut flavor by adjusting your ingredients for a peanut butter frosting. Add 1/3 cup of smooth peanut butter to the cream cheese at the start.
- Sugar Substitute: Try using Swerve Sweetener Confectioners for a healthier option without sacrificing sweetness or taste. Also KETO friendly ☺️
- Cake put this on our Ultimate Best Ever Easter Chocolate Cake Recipe
Essentials
- Stand mixer is much easier to use for this recipe’s quantity
- Use Gel food colouring this will help the frosting stay firm and not get runny
- These are magnetic and are great space savers in the kitchen Measuring cups and spoons
- Stand Mixer (Canada)
- Gel food colouring (Canada)
- Measuring cups and spoons (Canada)
Best Ever Easy Homemade Cream Cheese Frosting Recipe
Course: Best Dessert Recipes, FrostingDifficulty: Easy12
servings10
minutes200
kcalThis frosting is perfect for a multitude of desserts—be it vanilla cakes, chocolate cupcakes, or fresh fruit. It’s super versatile and omits butter for a lighter touch
Things you need
1 (8 oz) package cream cheese, almost room temperature
500 mls whipping cream
1 ½ cup powdered sugar or more if you prefer it sweeter * try Swerve Sweetener Confectioners for a healthier option.
1 tsp vanilla extract
Gel food colouring for a festive splash!
Directions
- Mix Cream Cheese: Place softened cream cheese in a stand mixer and start on low speed.
- Blend Sugar and Vanilla: Add sugar and vanilla, blending for a minute.
1 ½ cup sugar, 1 tsp vanilla - Whip It: Add whipping cream and beat until firm peaks form.
500 mls cream - Coloring: For festive colors, divide frosting into bowls and add ONE drop of food coloring. Place in large scoops on the cake and blend the colours together with a chopstick or toothpick.
- Decorate: Mix well and top your cake, cupcakes, or fresh fruit!
Notes
- Try adding 1/3 cup of smooth peanut butter to the cream cheese at the start for a different flavour!
- This is the perfect frosting for our Ultimate Best Ever Easter Chocolate Cake Recipe!
Nutrition Facts (Approximate, per serving)
- Calories: 200 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 60mg
- Sodium: 95mg
- Total Carbohydrates: 9g
- Sugars: 9g
- Protein: 3g
💛 Tried this recipe? I’d love to hear how it turned out! Leave a comment below, and don’t forget to click the Pinterest Save button to save it for later.
