Double chocolate chip muffins rich browns

Dive into a world of culinary magic with the Best Ever Double Chocolate Chip Muffin Recipe, crafted to elevate your breakfast and snack game to new heights.

Imagine a muffin that doesn’t just taste good but wraps you in the warmth of pure delight with every bite.

These muffins aren’t just a treat, they’re an invitation to joy every day. Thanks to their easy one-bowl preparation, they fit perfectly into even the busiest schedules, making them the perfect snack or kid-friendly breakfast idea.

Why will you love this recipe? Not only do these double chocolate gems offer a delicious burst of flavor, they’re incredibly simple to prepare.

Ideal for impromptu gatherings or a quiet morning at home, these muffins blend the rich flavors of chocolate with the subtle sweetness of banana, bringing a perfect harmony to your table.

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Tips:

  • Keep it simple! Use one bowl to create these lil gems, trust me it is possible ☺️
  • When it comes to cracking that egg in there just make sure none of your shell falls in!
  • You can use muffin liners but you really don’t need them! The muffins taste best made directly in the pan with a bit of Coconut Oil rubbed around it first. I use my clean hands to do this that way I ensure to get the cups all the way around. Plus! coconut oil is amazing for your skin 😏
  • When taking them out of the oven, use a knife to pull them out of the muffin tin and place on a cooling rack right away! If they stay in the pan you run the risk of them getting all steamed on the bottom.
  • This recipe doubles great!
  • You want to use the super over ripe brown bananas! the browner they are the sweeter. I’ll buy a big bunch knowing im going to throw 3 in the freezer for this recipe. Just let thaw in your bowl for an hour before mashing.

Essentials Needed: 

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The Best Ever Double Chocolate Muffin Recipe

Recipe by Adrianne ReevesCourse: Breakfast, SnacksDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

210

kcal

Enjoy our Best Ever Double Chocolate Chip Muffins—a kid-friendly, easy one-bowl recipe perfect for breakfast or snacks.

Things you need

  • 3 bananas (see notes for tips)

  • 1 large egg

  • ½ cup melted (not hot) butter (salted or unsalted)

  • ¼ cup milk of your choice

  • 2 teaspoons vanilla

  • 1/4 cup cocoa powder

  • ¼ teaspoon salt

  • ⅓ cup white sugar

  • ⅓ cup brown sugar

  • 2 teaspoons baking powder

  • 1 ½ cups all-purpose flour

  • 1 cup chocolate chips

Directions

  • Preheat your oven to 350°F while you prepare the ingredients.
  • Mash bananas in a bowl, then add the rest of the ingredients in the order listed, folding in chocolate chips with a spatula. You want everything to be well incorporated but don’t over mix.
  • Prepare your pan with coconut oil or liners.
  • Fill each muffin cup with approximately ⅓ cup of batter.
  • Bake on the middle rack for 25-30 minutes until edges are golden brown.
  • Transfer to a wire cooling rack as quickly as you can.
    The chocolate chips are very hot so be careful!

Notes

  • For best results use frozen ripened bananas let them thaw in a bowl for 1 hour before peeling and mashing

Approximate Nutritional Information (per serving if the recipe is divided into 12 muffins):

  • Calories: 250
  • Total Fat: 12g
    • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 180mg
  • Total Carbohydrates: 34g
    • Dietary Fiber: 2g
    • Sugars: 18g
  • Protein: 3g