Delve into a world of indulgent sweet but not too sweet with the Best Ever Easter Blondies Recipe, your ultimate guide to easy desserts and dessert ideas perfect for any occasion.
This delightful recipe merges the joy of Easter ideas with mouth-watering flavors that kids adore.
By sharing this special recipe, I’m thrilled to bring warmth and deliciousness into your kitchen, ensuring it becomes a family favorite. Embrace the delectable journey these blondies promise!
Welcome to a sweet adventure with our Best Ever Easter Blondies Recipe.
This delicious dessert captures the spirit of celebration and is perfect for any festive or family gathering.
Infused with silky chocolate chips and crunchy macadamia nuts, these blondies are truly irresistible. Each bite offers a tapestry of textures and flavors, perfect for brightening any dessert table and keeping your loved ones wanting more.
Why You’ll Love It: Easy to prepare and even easier to love, these blondies blend fun and flavor effortlessly. Their kid-friendly charm makes them a hit at all occasions, and the addition of vibrant mini eggs brings an Easter touch that’s both visually appealing and scrumptious.
Enjoy an easy dessert that’s designed to please the palate and become a staple at family gatherings.
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Tips:
- Use any Kind of chocolate chips you’d like! I found some fun unicorn themed ones for this recipe 😍
- The Hersheys mini eggs are a little easier to cut in half than the Cadbury min eggs are.
- It will continue to cook and set while it’s cooling in the pan so have patience! its worth the wait!
Essentials you’ll Need:
- Medium mixing bowl, here is a great nesting set! 7 Piece Metal Mixing Bowls
- Stainless Steel Wire Whisk
- 8×8 Nonstick Square Cake Pan
- Parchment Baking Paper
- Silicone Spatula Set
- Premium Roasted Macadamia Nuts and Mini Eggs Milk Chocolate
- 7 Piece Mixing Bowls with Lids (Canada)
- Food Grade Cooking Whisks (Canada)
- Starfrit The Rock 9″ Square Dish (Canada)
- Reynolds Unbleached Parchment Paper (Canada)
- Silicone Spatula Set (Canada)
- Macadamia Nuts (Canada) and HERSHEY’S Eggies (Canada)
Unveil Delight: The Best Ever Easter Blondies Recipe
Course: DessertDifficulty: Easy12
servings15
minutes25
minutes250
kcalDiscover the Best Ever Easter Blondies: easy dessert and kid-friendly delight for all festive occasions
Things you need
½ cup unsalted butter, melted
1 cup packed brown sugar
1 tsp vanilla extract
1 egg
1 cup all-purpose flour
½ cup chocolate chips of choice (using unicorn chocolate chips)
*see notes⅓ cup salted, roasted macadamia nuts, chopped
½ cup mini eggs or Hershey Eggies, chopped in half and divided
Directions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine melted butter 1/2 cup, brown sugar 1 cup, vanilla 1 tsp, and the 1 egg. Whisk well until fully incorporated.
- Add the 1 cup flour to the mixture and stir until just combined.
- Fold in the macadamia nuts 1/3 cup, 1/2 cup chocolate chips, and half of 1/2 cup of mini eggs, ensuring an even distribution.
- Prepare an 8×8-inch square baking dish with parchment paper.
- Pour the blondie batter into the prepared pan and spread evenly. Decorate the top with the remaining mini eggs to add a festive touch.
- Bake in the preheated oven for 25 minutes, or until the edges are golden and the center is set.
- Let the blondies rest in the pan for 30 minutes before removing and slicing. This ensures the blondies set up properly.
Notes
- Traditionally white chocolate chips work great here but any sort really work.
Nutrition Information (Per Serving):
- Calories: Approximately 250
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 120mg
- Total Carbohydrates: 33g
- Protein: 3g