close up of 4 stagers of best ever banana chocolate chip muffins, in the pan uncooked, the golden brown and cooked, cooling on a rack and one open with hot chocolate dripping down the centre
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Step into a world of culinary magic with our Best Ever Muffin Recipe, designed to transform your breakfast and dessert experiences into moments of pure delight.

These Banana Chocolate Chip Muffins are not just a treat—they’re an invitation to joy, whether it’s Easter, Christmas, or any cherished occasion.

Don’t miss out on this irresistible masterpiece that’s winning hearts and elevating home baking.

Unlock the secret to baking euphoria with this extraordinary muffin recipe.

Imagine biting into a muffin where every crumb whispers tales of delicious warmth and comfort.

That’s what you get with our Best Ever Muffin Recipe—a legacy in the making and my daughter’s absolute favorite! 💛

These muffins promise pure delight with effortless baking.

Made in a single bowl, they capture the essence of chocolate and banana in perfect harmony, making them an undeniable favorite for both special celebrations and everyday indulgence.

Essentials Needed:

  • Mixing bowl
  • Masher or fork
  • Whisk or spatula
  • Muffin pan
  • Cupcake liners or coconut oil/cooking spray

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Elevate Your Breakfast Routine: Discover the Best Ever Banana Chocolate Chip Muffin Recipe Save
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Elevate Your Breakfast Routine: Discover the Best Ever Banana Chocolate Chip Muffin Recipe

Recipe by Adrianne ReevesCourse: Breakfast, SnacksDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

210

kcal

Delight in these Best Ever Banana Chocolate Chip Muffins, packed with flavor and chocolatey goodness. Easy to make in one bowl, they’re a family favorite that satisfies every craving

Things you need

  • 3 bananas (see notes for tips)

  • 1 large egg

  • ½ cup melted (not hot) butter (salted or unsalted)

  • ¼ cup milk of your choice

  • 2 teaspoons vanilla

  • ½ teaspoon cinnamon

  • ¼ teaspoon salt

  • ⅓ cup white sugar

  • ⅓ cup brown sugar

  • 2 teaspoons baking powder

  • 1 ½ cups all-purpose flour

  • 1 cup chocolate chips

Directions

  • Preheat your oven to 350°F while you prepare the ingredients.
  • Mash bananas in a bowl, then add the rest of the ingredients in the order listed, folding in chocolate chips with a spatula.
  • Prepare your pan with coconut oil or liners.
  • Fill each muffin cup with approximately ⅓ cup of batter.
  • Bake on the middle rack for 25-30 minutes until edges are golden brown.
  • Transfer to a wire cooling rack as quickly as you can.
    The chocolate chips are very hot so be careful!

Notes

  • For best results use frozen ripened bananas let them thaw in a bowl for 1 hour before peeling and mashing

Nutrition Facts Approx. (Per Muffin):

  • Calories: Approximately 210
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 35mg
  • Sodium: 125mg
  • Total Carbohydrates: 30g
  • Protein: 3g