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Unlock the magic of baking with our ultimate recipe for Healthy Oat and Nut Cookies!
Imagine treats so delightful that your kids can’t resist them, yet they’re as wholesome as they come!

Dive into this effortless journey of crafting cookies that are oil-free, flour free and brimming with potential for customization.

Whether it’s dairy-free chocolate chips or an enticing mix of your favorite nuts and spices, these cookies transform into the embodiment of your culinary creativity. When your entertaining at Easter you can replace your chocolate chips for mini eggs for a fantastic flourless easter dessert.

Follow our simple steps, and watch as they quickly become the treasures of your family’s healthy snacking or breakfast routine!

Our Healthy Oat and Nut Cookies are designed not just with flavor, but with your family’s well-being in mind.
These cookies harness the power of wholesome ingredients to create a symphony of taste and health that echoes in every bite, beloved by children and adults alike!

Why You’ll Love These Cookies
In your busy world, these cookies present a sanctuary of ease and speed.
You can tweak these to fit your own nutritional needs.

Swap in dairy-free chocolate, or infuse them with pecans, sweet cinnamon, or plump raisins to manifest your heart’s culinary desires.

Transform your kitchen into a hub of love, health, and just a hint of wonder with these scrumptious creations!

Note: this post contains affiliate links. If you make a purchase through these links, I may earn a small commission at no additional cost to you. I only recommend products that I personally use, love, and believe will add value to your family’s wellbeing! As an Amazon Associate I earn from qualifying purchases.

Check out some essentials for this recipe!

These cookies are the embodiment of harmony between health and flavor—a must-have for snack time or a nourishing breakfast on-the-go. 🩷

Delicious Healthy Oat & Nut Cookies: Kid-Friendly & Oil-Free Recipe Save
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Delicious Healthy Oat & Nut Cookies: Kid-Friendly & Oil-Free Recipe

Recipe by Adrianne ReevesDifficulty: Easy
Servings

24

servings
Prep time

10

minutes
Cooking time

8

minutes
Rest 5

5

mins

Indulge in our Healthy Oat and Nut Cookies – a delightful fusion of oats, nut butter, and creamy chocolate chips. These oil-free, butter-free, and flourless treats are easy to customize, nutritious, and perfect for satisfying your family’s snack cravings with a wholesome touch.

Ingredients you need

  • 1 cup of your favorite nut butter

  • 2 tablespoons (30 mls) honey

  • ¼ cup lightly packed brown sugar

  • 1 tsp vanilla extract

  • 1 large egg

  • Dash (~1/8th tsp) of salt only if using unsalted nut butter

  • 1 tsp baking soda

  • Heaping ½ cup old-fashioned oats

  • ⅔ cup chocolate chips (or substitute with dairy-free options)

Directions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine first 7 ingredients and mix well:
    1 cup nut butter, 2 tablespoons honey, 1/4 cup brown sugar, 1 tsp vanilla extract, 1 large egg, 1/8th tsp salt(if using unsalted nut butter), and 1 tsp baking soda.
  • Stir in heaping 1/2 cup oats and 2/3 cup chocolate chips until well combined.
  • Scoop 1 oz portions onto a baking sheet, making about 24 cookies.
  • Bake on the middle rack for 8 minutes, or until the edges begin to brown.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. We like to let them cool completely before consuming but thats up to you! We prefer them fully cooled and not molten lava!

Notes

  • This recipe doubles great and freezes well!
  • for an easter dessert treat substitute your chocolate chips for mini eggs!

Whether you’re embarking on your baking journey or you’re already a kitchen virtuoso, our healthy oat and nut cookies are destined to become a cherished staple in your home. Spread the joy and share the magic of these delightful treats with everyone you know!