crispy cheesy garlic scone
Spread the love

Affiliate Disclosure: This post contains affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. I only recommend products I personally use, love, and believe will add value to your family’s well-being. As an Amazon Associate, I earn from qualifying purchases.

Why These Garlic Bacon Cheese Scones Are the Real Deal

Imagine biting into a buttery, flaky scone bursting with real garlic, crispy bacon, and gooey melted cheese—a flavor trio that brings gourmet flair to your everyday table. 💛

These Garlic Bacon Cheese Scones aren’t just easy to whip up—they’re an instant favorite in our house and perfect for any time of day.

Whether you’re looking for a quick breakfast idea, a savory brunch addition, or a cozy snack, this recipe has you covered.

What makes them even better? The flavors are totally customizable. Use what you’ve got in your pantry and create your own spin every time.

 

garlic resting in vinegar on a grate plate with bacon garlic cheese scones on a pan



Pro Tips for Scone Success:

  • Keep the butter cold until the moment you’re ready to grate it into the flour—this keeps the scones extra flaky.
  • Use a grate plate for your garlic to save time and avoid the mess of chopping.💛
  • No fresh garlic? No problem—add your vinegar to the milk early for a quick “cheater” buttermilk that brings a tangy depth of flavor.
  • Swap in ½ to 1 tsp granulated garlic if you don’t have fresh.
  • Want more flavor? Stir in ½ cup sliced green onion or chives for a delicious upgrade.

Curious about the best ways to store garlic? Check out Healthline’s guide on garlic storage for tips to keep your garlic fresh and flavorful.

Essentials Needed: 

Unleash Flavour: The Irresistible Real Garlic Bacon Cheese Scones
Pin
Print

Unleash Flavour: The Irresistible Real Garlic Bacon Cheese Scones

Recipe by Adrianne ReevesCourse: Breakfast
Servings

8

servings
Prep time

35

minutes
Cooking time

20

minutes
Calories

250

kcal
Rest Time

10

mins

Savor the mouthwatering blend of garlic, bacon, and cheese in these savory scones. Perfect for breakfast or a snack, they offer robust flavour and tender texture.

Ingredients you need

  • 3 cups flour 

  • 2 teaspoons Baking powder

  • 2 teaspoons Baking Soda

  • 1 teaspoon salt

  • 1 teaspoon white pepper

  • 1 teaspoon sugar (optional)

  • 1 tablespoon Apple cider or white vinegar

  • 2 tablespoons mashed garlic

  • 8 strips of your favourite bacon, cooked and chopped

  • 1 cup milk of your choice

  • 2 large eggs

  • ½ cup + 2 tablespoons cold butter grated

  • 1 cup grated cheddar (sharp is preferred, but any cheese works!)

Directions

  • Preheat your oven to 425°F.
  •  Lightly beat the eggs and combine with milk, then chill until ready to use.
    2 Eggs
    1 cup milk of your choice
  • Grate or chop the garlic finely, then mix with salt and vinegar in a bowl; let sit in the fridge while preparing other ingredients.
    2 tablespoons mashed garlic
    1 teaspoon salt
    1 tablespoon Apple cider vinegar
  • Combine flour, baking powder, baking soda, and sugar in a bowl. Whisk ingredients to make sure you have an even distribution.
    3 cups flour
    2 teaspoons Baking powder
    2 teaspoons Baking Soda
    1 teaspoon sugar 
  • Add grated butter and mix.
    ½ cup + 2 tablespoons cold butter
  • Stir the garlic into the milk mix, then combine with dry ingredients, blending gently but thoroughly.
  • Fold in cheese and bacon delicately. Don’t over mix.
  • Shape your dough on a pan into a 2cm thick round. Use your bench scraper to measure and Cut into 8 sections but leave together. Bake for 20-25 minutes until golden (reduce oven to 400°F for the last 10 minutes if you desire a less crunchy of a top).
  • Enjoy! Let scones rest for 5 minutes on the pan, absorbing the amazing flavors.

Notes

  • For an adventurous twist, try adding chopped green onions or chives to the mix. Customize your scones based on what’s available in your pantry!
  • No fresh garlic? No problem—add your vinegar to the milk early for a quick “cheater” buttermilk that brings a tangy depth of flavor.

Nutrition Information (Approx Per Serving):

  • Calories: Approximately 250
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 450mg
  • Total Carbohydrates: 22g
  • Protein: 7g

🧁 Craving more savory-sweet joy? Try my Best Ever Banana Chocolate Chip Muffin Recipe—a one-bowl wonder your family will beg for on repeat!

💛 Tried this recipe? I’d love to hear how it turned out! Leave a comment below, and don’t forget to click the Pinterest Save button to save it for later.